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Delicious Slow Cooker Brisket

A hearty, tender brisket slow-cooked with aromatic seasonings, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 9 hours
Total Time 9 hours 10 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pounds beef brisket Make sure it's trimmed for optimal results.
  • 2 tablespoons olive oil For sealing in flavors.
  • 1 large onion, sliced A flavorful base.
  • 4 cloves garlic, minced Because garlic makes everything better!
  • 2 cups beef broth Use low-sodium for better control of saltiness.
  • 2 tablespoons brown sugar For a hint of sweetness.
  • 1 tablespoon paprika Sweet or smoked, your choice!
  • 1 tablespoon ground cumin Adds warmth and depth.
  • 1 tablespoon black pepper For a touch of spice.
  • Chopped fresh herbs parsley For garnishing.

Method
 

Preparation
  1. Pat the brisket dry with paper towels and season both sides generously with salt and black pepper.
  2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the brisket and sear it on all sides for about 3-4 minutes until browned.
  3. After removing the brisket, add the sliced onions and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for an extra minute.
  4. In your slow cooker, combine the beef broth, brown sugar, paprika, and cumin. Mix well.
Cooking
  1. Place the seared brisket on top of the mixture in the slow cooker, and then layer the sautéed onions and garlic over it.
  2. Cover and cook on low for 8-10 hours or on high for 4-5 hours until it’s tender and easily pulls apart with a fork.
Serving
  1. Slice the brisket against the grain, garnish with fresh herbs, and enjoy!

Notes

Choose a high-quality brisket from a reputable butcher for the best flavor and texture. Adjust seasonings as you see fit for personal taste. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.