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Delicious Salted Caramel Cheesecake

A creamy and rich cheesecake topped with a luscious salted caramel sauce, perfect for any gathering or occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Crust
  • 2 cups graham cracker crumbs For the crust base.
  • 1/2 cup unsalted butter, melted Helps to bind the crust.
For the Filling
  • 1 cup granulated sugar Sweetens the cheesecake.
  • 4 packages (8 oz each) cream cheese, softened Base of the cheesecake.
  • 1 teaspoon vanilla extract Adds flavor.
  • 4 large eggs Provides structure.
  • 1 cup sour cream For creaminess and tang.
For Topping
  • 1 cup salted caramel sauce Drizzled on top before serving.

Method
 

Preparation of the Crust
  1. Preheat your oven to 325°F (160°C).
  2. In a medium bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are well-coated.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan to form your crust.
Making the Filling
  1. In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
  2. Add the vanilla extract and mix well.
  3. Incorporate the eggs, one at a time, ensuring each is fully mixed before adding the next.
  4. Finally, fold in the sour cream until everything is well combined.
Assembling and Baking the Cheesecake
  1. Pour the filling over the prepared crust. Smooth the top with a spatula.
  2. Bake in the preheated oven for about 60 minutes or until the edges are set but the center has a slight jiggle.
Cooling and Serving
  1. Allow the cheesecake to cool at room temperature for an hour before transferring it to the refrigerator. Chill for at least 4 hours or overnight for best results.
  2. Once chilled, generously drizzle the salted caramel sauce over the top before serving.
  3. Carefully release the cheesecake from the springform pan, slice, and serve!
  4. Don't forget to add a sprinkle of coarse sea salt on top for that extra flavor punch.

Notes

Ensure your cream cheese is at room temperature before mixing for a smooth texture. You can use low-fat cream cheese and Greek yogurt as a substitute for sour cream for a lighter version. To avoid cracks, don't overmix the batter. Consider baking in a water bath for ultra-smooth results.