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Delicious Red Velvet Cupcake Recipe

Indulge in the rich, velvety goodness of these Delicious Red Velvet Cupcakes, a classic treat that’s perfect for any occasion.
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Ingredients Equipment Method

Ingredients
  

  • For the Cupcakes
  • 1 ¼ cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • 1 tablespoon red food coloring
  • For the Cream Cheese Frosting
  • 8 oz cream cheese softened
  • ½ cup unsalted butter softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • For Garnish
  • Red velvet crumbs or sprinkles optional

Equipment

  • - Muffin tin
  • - Cupcake liners
  • Mixing bowls
  • - Electric mixer or stand mixer
  • Measuring cups and spoons
  • Whisk
  • - Piping bag (optional, for frosting)

Method
 

  1. Step 1: Prepare the Cupcake Batter
  2. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners. In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt. In another bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Stir in the red food coloring until the batter is evenly colored.
  3. Step 2: Bake the Cupcakes
  4. Divide the batter evenly among the cupcake liners, filling each about ¾ full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  5. Step 3: Make the Cream Cheese Frosting
  6. In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy and fluffy.
  7. Step 4: Frost and Decorate
  8. Once the cupcakes are completely cool, pipe or spread the cream cheese frosting on top. Garnish with red velvet crumbs or sprinkles if desired.