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Delicious Pavlova

Pavlova is a delightful dessert that’s as beautiful as it is delicious! Imagine a light and airy meringue shell, crisp on the outside and marshmallow-like inside. Topped with fluffy whipped cream and an abundance of fresh fruits, it’s a heavenly treat perfect for any occasion. Did you know that this classic dessert is named after the famous Russian ballerina Anna Pavlova?
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Ingredients Method

Ingredients
  

  • 4 large egg whites
  • 1 cup granulated sugar
  • 1 teaspoon vinegar white or apple cider
  • 1 teaspoon cornstarch
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Fresh fruits for topping e.g., strawberries, kiwi, passionfruit, blueberries

Method
 

  1. Preheat the Oven: Preheat your oven to 250°F (120°C) and line a baking tray with parchment paper.
  2. Whip the Egg Whites: In a clean, dry bowl, beat the egg whites on medium speed until soft peaks form.
  3. Add Sugar: Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat. Continue until the mixture is glossy and forms stiff peaks.
  4. Incorporate Cornstarch and Vinegar: Gently fold in the cornstarch and vinegar until just combined. This helps the meringue maintain its lovely texture!
  5. Shape the Meringue: Spoon the meringue mixture onto the prepared baking tray, shaping it into a large circle or a nest shape with a slight dip in the center.
  6. Bake: Place in the oven and bake for 1 hour, then turn off the oven and let it cool completely inside—a crucial step!
  7. Prepare the Topping: Once cool, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  8. Assemble: Carefully top the cooled pavlova with whipped cream and scatter your choice of fresh fruits on top.
  9. Serve: Slice and serve immediately for the best texture. Enjoy the delightful contrasts of the crispy meringue and luscious cream!