Go Back

Delicious Hotdog: A Juicy Delight Awaits!

Imagine sinking your teeth into a juicy, perfectly grilled hotdog, with a symphony of flavors dancing across your taste buds.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • Hotdog sausages 1 for each hotdog
  • Hotdog buns 1 for each sausage
  • Mustard to taste
  • Ketchup to taste
  • Diced onions optional
  • Relish optional
  • Cheese optional, shredded
  • Sauerkraut optional
  • Sliced jalapeños optional, for a spicy kick

Method
 

  1. Prepare the Hotdog Sausages: Start by boiling or grilling the hotdog sausages until they are heated through and have those lovely grill marks! If boiling, about 5-7 minutes in hot water will do the trick.
  2. Toast the Buns: While the sausages are cooking, lightly toast the hotdog buns in a skillet or on an open flame. This adds a delightful crunch and prevents the buns from getting soggy.
  3. Assemble the Hotdogs: Once the sausages are cooked and buns are toasted, place each sausage into a bun.
  4. Add Toppings: Now the fun begins! Customize your hotdogs with your choice of mustard, ketchup, onions, relish, cheese, sauerkraut, and jalapeños. Layer them on as generously as you like!
  5. Serve and Enjoy: With everything assembled, serve your delicious hotdogs hot, and enjoy them with some crispy fries or a fresh salad on the side!