Prepare the Hotdog Sausages: Start by boiling or grilling the hotdog sausages until they are heated through and have those lovely grill marks! If boiling, about 5-7 minutes in hot water will do the trick.

Toast the Buns: While the sausages are cooking, lightly toast the hotdog buns in a skillet or on an open flame. This adds a delightful crunch and prevents the buns from getting soggy.

Assemble the Hotdogs: Once the sausages are cooked and buns are toasted, place each sausage into a bun.

Add Toppings: Now the fun begins! Customize your hotdogs with your choice of mustard, ketchup, onions, relish, cheese, sauerkraut, and jalapeños. Layer them on as generously as you like!

Serve and Enjoy: With everything assembled, serve your delicious hotdogs hot, and enjoy them with some crispy fries or a fresh salad on the side!