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Delicious Homemade Chocolate Croissants: A Flaky Delight

When it comes to the ultimate breakfast treat, few things can match the allure of a freshly baked chocolate croissant. Imagine biting into a warm, flaky pastry, its delicate layers yielding to reveal a rich, gooey chocolate center. In this post, we’ll share the joy of creating delicious homemade chocolate croissants that are not only impressively indulgent but also surprisingly simple to make!
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Ingredients
  

  • 1 cup warm milk
  • 1/2 ounce dry yeast
  • 1/3 cup sugar
  • 1 tablespoon confectioners’ vanilla sugar
  • 1 egg
  • 1/2 cup melted butter
  • 3 cups flour
  • 1 1/2 cups chocolate cream or your favorite chocolate filling
  • 1 egg for coating
  • 1/4 cup butter for coating
  • 1 ounce powdered sugar for dusting

Instructions
 

  • Activate the Yeast: In a bowl, combine the warm milk with the dry yeast, sugar, and vanilla sugar. Mix with a whisk to combine well. Allow it to sit for about 10 minutes until bubbly.
  • Mix Wet Ingredients: Add the egg and melted butter to the yeast mixture, stirring well to combine.
  • Incorporate Flour: Gradually stir in the flour, mixing until a rough dough forms.
  • Knead the Dough: Knead the mixture on a floured surface for about 5-10 minutes, adding more flour as necessary until you achieve a soft, non-sticky dough.
  • Let it Rise: Place the dough in a greased bowl and cover with a cloth. Allow it to rise in a warm spot for about 1 hour or until it doubles in size.
  • Divide the Dough: Once risen, punch down the dough and place it on a floured surface. Cut it into 12 equal sections.
  • Shape the Croissants: Roll each section into a flat rectangle. Spread a tablespoon of chocolate cream on the bottom of the rectangle, fold the edges over, and roll tightly from bottom to top.
  • Prepare for Baking: Place each rolled croissant on a parchment-lined baking tray. Brush the tops with beaten egg, cover, and let them rest for another 10-15 minutes.
  • Bake: Preheat your oven to 375°F (190°C) and bake the croissants for about 20 minutes or until golden brown.
  • Finish and Serve: Remove from the oven, brush with melted butter, and dust with powdered sugar before serving. Enjoy warm!