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Delicious Garlic Beef Pasta

A quick and comforting meal featuring creamy sauce, tender pasta, and savory beef, perfect for weeknight cooking or special gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 300 g beef (sliced)
  • 250 g pasta (spaghetti or fettuccine)
  • 4 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1/2 cup beef broth
  • 1/2 teaspoon black pepper
  • Salt, to taste
  • Parmesan cheese (for serving)
  • Chopped parsley (for garnish)

Method
 

Cooking Steps
  1. In a large pot, bring salted water to a boil. Add your pasta and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water in case you need it.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but take care not to let it brown.
  3. Add the sliced beef to the skillet and season with salt and black pepper. Cook until browned, around 3-4 minutes, stirring often.
  4. Pour in the beef broth and let it simmer for about 3-5 minutes, allowing the flavors to meld together.
  5. Toss the cooked pasta into the skillet and mix well, ensuring all ingredients are combined. If needed, add a splash of reserved pasta water to help the sauce coat the pasta better.
  6. Top with freshly grated Parmesan cheese and a sprinkle of chopped parsley before plating. Enjoy your Delicious Garlic Beef Pasta while it's hot!

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. It can also be frozen for up to a month. When reheating, add a splash of water or extra broth to help restore the creamy consistency.