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Delicious Creamy Tomato Garlic Pasta

A rich and velvety pasta dish coated in a creamy tomato and garlic sauce, perfect for family gatherings or cozy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 420
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 ounces spaghetti or your favorite type
  • 1 can (14 ounces) whole peeled tomatoes, or 2 cups of fresh tomatoes, diced
  • 4 cloves garlic, minced
  • 1 cup heavy cream or a non-dairy alternative
  • 2 tablespoons olive oil
  • To taste salt
  • To taste pepper
  • a handful fresh basil, chopped for garnish

Method
 

Cooking
  1. In a large pot of salted boiling water, cook pasta according to the package instructions until al dente. Reserve about a cup of pasta water before draining.
  2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant, but be careful not to burn it!
  3. Pour in the diced tomatoes (or the canned tomatoes with their juice) and let it simmer for about 5-7 minutes. If you’re using whole canned tomatoes, crush them gently with a spoon.
  4. Lower the heat, and stir in the cream. Mix well and let it simmer for another 3-5 minutes until the sauce thickens. You can add some reserved pasta water if you like a thinner sauce.
  5. Add the drained pasta to the sauce and mix well to coat the pasta evenly. Season with salt and pepper to taste.
  6. Plate the creamy tomato garlic pasta and garnish with fresh basil. Enjoy your creation with a warm smile!

Notes

Leftover creamy tomato garlic pasta can be stored in an airtight container in the refrigerator for up to 3 days. For prolonged freshness, consider freezing it. Just make sure to use a freezer-friendly container, and it will last up to 2 months. To reheat, gently place the pasta in a skillet over low heat, adding a splash of milk or cream to retain the creaminess as you stir until warmed through. Consider adding red pepper flakes for heat or Italian herbs for an aromatic boost.