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Delicious Beef Pepperoni Pizza Roll Breadsticks

Enjoy these flaky, cheesy, and savory beef pepperoni pizza roll breadsticks, perfect for family gatherings or game day snacks.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough and Filling
  • 1 package pizza dough
  • 1 cup beef pepperoni, sliced
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup pizza sauce for dipping
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • as needed tablespoon olive oil, for brushing
  • as needed tablespoon Parmesan cheese, for sprinkling optional

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Roll out the pizza dough on a clean, lightly floured surface to a large rectangle, about 1/4 inch thick.
  3. Sprinkle the mozzarella cheese evenly over the rolled-out dough.
  4. Layer on the sliced beef pepperoni.
  5. Sprinkle garlic powder and Italian seasoning over the cheese and pepperoni.
  6. Starting from one end, carefully roll the dough into a tight log.
  7. Using a sharp knife, cut the rolled dough into about 1-inch thick slices.
  8. Place each slice on a lined baking sheet and brush the tops lightly with olive oil.
  9. Sprinkle Parmesan cheese on top if desired.
Baking
  1. Bake in the preheated oven for about 15-20 minutes or until golden and the cheese is bubbly.
  2. Remove from the oven and let cool slightly before serving.
  3. Serve warm with pizza sauce for dipping.

Notes

Substitutions like chicken pepperoni or a mix of peppers and cheese can be used for variations. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to a month. Reheat in the oven at 350°F (175°C) for best results.