Go Back

Decadent Turtle Brownie Cheesecake

A rich and creamy dessert that combines decadent brownie layers with smooth cheesecake, topped with luscious caramel and crunchy pecans.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Brownie Layer
  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
For the Cheesecake Layer
  • 2 packages cream cheese, softened (8 oz each)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
For the Topping
  • 1 cup pecans, chopped
  • 1 cup caramel sauce

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla. Mix until smooth.
  3. Add flour, cocoa, and salt and stir until just combined. Pour into a greased 9-inch springform pan and spread evenly.
Cheesecake Layer
  1. In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
  2. Add in the sugar, eggs, and vanilla, mixing until creamy and well combined.
Assembly and Baking
  1. Pour the cheesecake batter over the brownie layer in the springform pan, spreading it to create an even layer.
  2. Bake for 50-60 minutes until the cheesecake is set and the edges are lightly golden. A toothpick should come out clean.
  3. Allow the cake to cool to room temperature, then refrigerate for at least 4 hours (or overnight) for the best flavor.
Toppings and Serving
  1. Once chilled, drizzle the caramel sauce over the top and sprinkle with chopped pecans before serving.

Notes

To ensure your cheesecake comes out perfectly, avoid overmixing the batter and use room temperature ingredients. For a smooth cheesecake, consider using a water bath during the baking process.