Decadent Smart Chocolate Cake: A Slice of Heaven
Are you ready for a chocolate experience that takes your taste buds on a delightful journey? Allow me to introduce you to the Decadent Smart Chocolate Cake! This rich, indulgent dessert features moist layers of chocolatey goodness that can make any occasion feel special.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Chocolate frosting for topping
Instructions
- Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy release later.
- Mix the Dry Ingredients: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well until all ingredients are well-combined.
- Add the Wet Ingredients: Add the eggs, milk, oil, and vanilla extract to the dry mixture. Beat on medium speed for 2 minutes until well combined.
- Incorporate Boiling Water: Carefully stir in the boiling water until the batter is smooth. Expect a thin batter; this is what makes your cake so moist!
- Pour into Pans: Pour the batter evenly into the prepared pans.
- Bake: Place your cakes in the oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Let the cakes cool in the pans for 10 minutes, then remove them and place them on a wire rack to cool completely.
- Frost and Serve: Once cooled, frost your cake with chocolate frosting, slice, and enjoy!