Decadent Oreo Layered Cookie Bars

Indulge in these delicious layered cookie bars featuring a buttery graham cracker base, rich chocolate layers, and iconic crushed Oreos for a sweet treat everyone will love.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 12 bars

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

For the crust

1.5 cups graham cracker crumbs Make sure they're finely crushed.
0.5 cups unsalted butter, melted Used to bind the crust.

For the layers

1 can (14 oz) sweetened condensed milk Drizzled over the crust.
1 cups semi-sweet chocolate chips Sprinkled on top of the condensed milk layer.
1 cups white chocolate chips Adds sweetness and creaminess.
1 cups shredded coconut Adds a tropical flavor.
1 cups chopped pecans Provides a crunchy texture.
15 cookies Oreo cookies, roughly crushed For the topping.

Method

Preparation

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a mixing bowl, combine the graham cracker crumbs and melted butter until well blended.
Press the mixture firmly into the bottom of the prepared baking dish to form a solid crust.
Drizzle the sweetened condensed milk evenly over your crust, making sure it covers every corner.
Sprinkle semi-sweet chocolate chips, white chocolate chips, shredded coconut, and chopped pecans evenly over the condensed milk layer.
Crumble the Oreo cookies over the top layer, gently pressing them into the mixture.

Baking

Place the dish in the preheated oven and bake for about 25-30 minutes or until the edges are golden brown and the center is set.
Once done, remove the dish from the oven and allow it to cool completely before cutting into bars.

Notes

Serve bars with vanilla ice cream or whip cream, and consider pairing with fresh strawberries or a caramel drizzle for added indulgence. Storing tips: Keep in an airtight container at room temperature for up to 2 days, or refrigerate for about a week. They can also be frozen for up to 3 months.