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Decadent Fudgy Oreo Brownies

A delightful dessert that combines rich chocolate brownies with the irresistible crunch of Oreo cookies, creating a fudgy treat that's perfect for any gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the brownie base
  • 1 cup unsalted butter, melted
  • 1 1/4 cups granulated sugar
  • 3/4 cup brown sugar, packed
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 15 pieces Oreo cookies, crushed
  • 1/2 cup semi-sweet chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by lining it with parchment paper and lightly greasing it.
  2. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs, one at a time, whisking well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
  5. Gradually add the dry mixture to the wet ingredients, stirring until just combined to avoid overmixing.
  6. Carefully fold in the crushed Oreo cookies and semi-sweet chocolate chips.
  7. Pour the batter into the prepared baking pan, spreading it evenly. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Allow the brownies to cool completely in the pan before slicing and serving.
  9. Enjoy these decadent treats with a cup of coffee or your favorite beverage!

Notes

Mix but don’t overmix your wet and dry ingredients to maintain the fudgy texture. Use high-quality chocolate and Oreos for the best flavor. Always check your brownies a few minutes before the recommended baking time to avoid overbaking. Experiment with toppings for added texture and flavor.