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Decadent Fudgy Oreo Brownies

Rich, gooey brownies loaded with crushed Oreo cookies and semi-sweet chocolate chips that create a delightful combination of textures and flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Batter
  • 1 cup unsalted butter, melted
  • 1.25 cups granulated sugar
  • 0.75 cups brown sugar, packed
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 0.75 cups unsweetened cocoa powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon baking powder
  • 15 cookies Oreo cookies, crushed
  • 0.5 cup semi-sweet chocolate chips

Method
 

Preparation
  1. Preheat the Oven: Set your oven to 350°F (175°C). This is crucial to ensure even baking.
  2. Prepare Your Pan: Line a 9x13-inch baking pan with parchment paper, then lightly grease it.
  3. Mix the Wet Ingredients: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
  4. Add the Eggs and Vanilla: Add the eggs one by one, mixing well after each addition, and stir in the vanilla extract.
  5. Combine Dry Ingredients Separately: In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
  6. Mix Wet and Dry: Gradually add the dry mixture into the wet mixture, stirring until combined.
  7. Fold in Oreos and Chocolate Chips: Gently fold in the crushed Oreo cookies and chocolate chips.
  8. Bake: Pour the batter into your prepared baking pan and spread it evenly. Bake for 30–35 minutes or until a toothpick comes out with a few moist crumbs.
  9. Cool and Serve: Allow the brownies to cool completely before slicing into squares.

Notes

For an upscale dessert experience, pair brownies with vanilla ice cream or whipped cream. You can also enjoy them with a hot cup of coffee.