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Decadent Creamy Alfredo Lasagna Soup

A rich and creamy twist on traditional lasagna, this one-pot soup combines classic flavors with the warmth of comfort food.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef or turkey
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups uncooked lasagna noodles, broken into pieces
  • 2 cups heavy cream
  • 1.5 cups mozzarella cheese, shredded
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Fresh basil leaves, for garnish

Method
 

Preparation
  1. In a large pot, over medium heat, cook the ground beef (or turkey) until browned. Drain excess fat.
  2. Add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion is soft.
  3. Pour in the chicken broth and bring to a simmer. Stir in the broken lasagna noodles and Italian seasoning. Let it cook for 10-12 minutes, or until pasta is tender.
  4. Reduce heat to low and stir in the heavy cream. Allow it to warm for a few minutes.
  5. Mix in the mozzarella and Parmesan cheese until melted and the soup is creamy. Season with salt and pepper to taste.
  6. Serve hot, garnishing with fresh basil leaves for a touch of color and flavor.

Notes

For extra flavor, consider adding chopped spinach or crushed red pepper flakes. Ensure noodles are al dente before adding cream. Store leftovers in an airtight container for up to 3 days or freeze for up to a month.