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Decadent Chocolate Pecan Pie

A rich, gooey pie filled with chocolate and pecans, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Pie Filling
  • 1 pie crust 1 pie crust (store-bought or homemade) Use store-bought or homemade as preferred.
  • 1 cup 1 cup pecans, chopped Chopped pecans enhance the texture.
  • 1 cup 1 cup semi-sweet chocolate chips For a richer flavor, use high-quality chocolate.
  • 1 cup 1 cup corn syrup Light or dark corn syrup can be used.
  • 3/4 cup 3/4 cup brown sugar Brown sugar adds a deeper flavor.
  • 1/4 cup 1/4 cup unsalted butter, melted Use unsalted butter for better control over saltiness.
  • 3 large 3 large eggs Room temperature eggs work best.
  • 1 teaspoon 1 teaspoon vanilla extract For enhanced flavor.
  • 1/4 teaspoon 1/4 teaspoon salt To balance sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Prepare your pie crust: Fit the store-bought crust into the pie plate following the package instructions or roll out homemade crust and place it in the pie plate.
  3. In a large mixing bowl, combine the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Whisk until well blended.
  4. Fold in the chopped pecans and semi-sweet chocolate chips into the mixture, ensuring they are evenly distributed.
  5. Carefully pour the filling into the prepared pie crust, making sure the pecans and chocolate are evenly scattered.
Baking
  1. Place the pie in your preheated oven and bake for about 45 minutes, or until the filling is set and slightly puffed.
Cooling and Serving
  1. Allow your pie to cool for at least two hours at room temperature before slicing to help the filling firm up.

Notes

For variations, consider adding walnuts or almonds. Store covered in the refrigerator for 3-4 days or freeze for up to 3 months. Reheat slices in the microwave or oven to revive flavors.