Decadent Chocolate Loaf Cake: A Rich Indulgence
When it comes to dessert, few things are as satisfying as a slice of rich, moist chocolate loaf cake. This Decadent Chocolate Loaf Cake is not just a feast for the eyes; it’s an experience that tempts your taste buds with its deep chocolate flavor and delightful texture. Did you know that the humble loaf cake has been a staple in home baking for centuries?
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 3/4 cup olive oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray.
- In a medium bowl, combine the all-purpose flour, cocoa powder, baking soda, and salt. Whisk them together until well-mixed and set aside.
- In a separate large bowl, mix the granulated sugar, brown sugar, and olive oil until smooth.
- Add in the eggs one at a time, followed by the vanilla extract. Beat until well combined.
- Gradually add the dry mixture to the wet ingredients, alternating with the buttermilk. Mix until smooth, being careful not to overmix.
- If desired, fold in the chocolate chips to add an extra layer of chocolate goodness.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.