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Decadent Cheesecake

Indulge in this rich and creamy cheesecake with a buttery graham cracker crust, perfect for any family gathering.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups 1 1/2 cups graham cracker crumbs
  • 0.5 cups 1/2 cup unsalted butter, melted
  • 0.25 cups 1/4 cup sugar
For the Filling
  • 1 cup 1 cup sugar
  • 4 packages 4 (8-ounce) packages cream cheese, softened Ensure cream cheese is softened to room temperature.
  • 1 teaspoon 1 teaspoon vanilla extract
  • 4 large 4 large eggs
  • 1 cup 1 cup sour cream For a tangier flavor, substitute with Greek yogurt.

Method
 

Preparation of the Crust
  1. Preheat oven to 325°F (165°C).
  2. In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup of sugar. Mix until well coated.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan.
  4. Bake in the preheated oven for 10 minutes, then remove and let it cool.
Making the Filling
  1. In a large mixing bowl, beat the softened cream cheese and remaining sugar until smooth and creamy.
  2. Mix in the vanilla extract.
  3. Add the eggs one at a time, ensuring each is combined before adding the next.
  4. Gently fold in the sour cream until just blended.
Baking
  1. Pour the filling over the cooled crust. Smooth the top with a spatula.
  2. Bake for 55-60 minutes or until the center is set but still slightly wobbly.
Cooling and Serving
  1. Remove the cheesecake from the oven and allow it to cool to room temperature.
  2. Refrigerate for at least 4 hours or overnight for best flavor and texture.
  3. Slice and add your favorite topping before serving.

Notes

Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. Freeze for longer storage up to 3 months. Thaw overnight in the refrigerator before serving again.