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Date And Walnut Cake

A moist and sweet cake rich with dates and crunchy walnuts, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup chopped dates Make sure they are pitted.
  • 1 cup chopped walnuts Toast for extra flavor if desired.
  • 1 cup all-purpose flour
  • 1 cup sugar Granulated sugar works best.
  • 1/2 cup unsalted butter, softened Bring to room temperature before using.
  • 2 large eggs Room temperature is preferable.
  • 1 teaspoon baking powder Ensure it's fresh for best results.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
  3. In another large bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually fold in the dry ingredients using a spatula, being careful not to overmix.
  6. Gently fold in the chopped dates and walnuts until evenly distributed.
Baking
  1. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  2. Bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
Cooling and Serving
  1. Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  2. Slice and serve, enjoying the delightful flavors.

Notes

For added flavor, consider switching nuts or adding a pinch of cinnamon. Store the cake in an airtight container for up to three days or freeze for up to three months.