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Dark Chocolate Stout-Style Cake (Alcohol-Free)

An indulgent, alcohol-free cake packed with rich chocolate flavor and a moist texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour For gluten-free, substitute with a 1:1 gluten-free flour blend.
  • 1 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 0.5 tsp salt
Wet Ingredients
  • 1 cup buttermilk Can use plant-based milk with a splash of vinegar.
  • 0.5 cups vegetable oil Can substitute with melted coconut oil.
  • 1 cup strong brewed coffee Must be cooled.
  • 2 large eggs Can use an egg substitute for a vegan option.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or two 9-inch round pans.
  2. In a large bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk them together until well blended.
  3. In another bowl, combine the buttermilk, vegetable oil, coffee, and eggs. Mix well until the eggs are fully incorporated.
  4. Slowly pour the wet ingredients into the dry mixture, gently stirring until combined. Be careful not to overmix; a few lumps are perfectly fine.
Baking
  1. Transfer the batter into the prepared baking dish or pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  2. Once baked, remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
  1. Add your favorite frosting or enjoy it plain with a dusting of powdered sugar. Slice, serve, and watch your family marvel at your creation!

Notes

For perfect results, ensure wet ingredients are at room temperature before mixing. Store in an airtight container at room temperature for up to 3 days or refrigerate for a week.