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Dark Chocolate Raspberry Cheesecake

A rich and creamy dessert that combines smooth dark chocolate and tangy raspberries for a decadent treat perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 10 servings
Course: Dessert, Treat
Cuisine: American, Baking
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups chocolate cookie crumbs
  • 0.5 cups unsalted butter, melted
  • 2 tablespoons sugar
For the filling
  • 16 oz cream cheese, softened
  • 1 cups sugar
  • 3 large eggs
  • 8 oz dark chocolate, melted
  • 1 teaspoon vanilla extract
  • 1 cups fresh raspberries
For the topping
  • Dark chocolate shavings (optional)
  • Fresh raspberries for garnish

Method
 

Preparation of the Crust
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the chocolate cookie crumbs, melted butter, and sugar. Mix until well combined.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and then let it cool.
Making the Cheesecake Filling
  1. In a large bowl, beat the softened cream cheese until smooth.
  2. Gradually add sugar and mix until well blended.
  3. Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
  4. Stir in the melted dark chocolate and vanilla extract, mixing until smooth and creamy.
Combining and Swirling
  1. Fold in the fresh raspberries gently so that they remain intact.
  2. Pour the cheesecake filling onto the cooled crust, smoothing the top with a spatula.
Baking the Cheesecake
  1. Bake the cheesecake for about 55-60 minutes or until the center is set but still has a slight jiggle.
  2. After baking, turn off the oven and let the cheesecake cool gradually inside the oven for about an hour.
Cooling and Chilling
  1. Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight.
Serving
  1. Before serving, add dark chocolate shavings and additional raspberries on top if desired.

Notes

Ensure the cream cheese is at room temperature for a smooth filling. Avoid overmixing the eggs to prevent a dense texture. Use a water bath to prevent cracks. A homemade raspberry sauce can enhance the dessert.