Dark Chocolate Cheesecake with Oreo Crust
Imagine sinking your fork into a slice of creamy, rich dark chocolate cheesecake resting on a delectable Oreo crust. This dessert is not just a feast for the eyes but an indulgence that tantalizes your taste buds with each heavenly bite. Dark Chocolate Cheesecake with Oreo Crust is the perfect blend of sweetness and bitterness, delivering a luxurious experience that feels special yet is surprisingly simple to make at home. Fun fact: cheesecake has been loved since ancient Greece, where it was enjoyed by athletes during the first Olympic Games!
Ingredients
- 24 Oreo cookies for the crust
- 1/4 cup butter melted
- 2 cups cream cheese softened
- 1 cup sugar
- 1 cup dark chocolate melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
Instructions
- Preheat the Oven: Begin by preheating your oven to 325°F (160°C).
- Prepare the Crust: Crush the Oreo cookies in a food processor until they resemble fine crumbs. Mix the crumb with melted butter until well combined, then press the mixture firmly into the bottom of a springform pan to form the crust.
- Mix the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with sugar until creamy and smooth.
- Incorporate Chocolate: Pour in the melted dark chocolate and mix thoroughly until there's no streaks.
- Add Eggs: Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- Bake the Cheesecake: Pour the cheesecake mixture over the prepared crust and smooth the top. Bake in the preheated oven for 55-60 minutes or until the center is set but still slightly jiggly.
- Cool: Remove the cheesecake from the oven and let it cool on a wire rack. Once cooled, spread sour cream over the top.
- Chill: Place the cheesecake in the refrigerator to chill for at least 4 hours or overnight before serving.