Preheat your oven to 350°F (175°C).

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy. Add the eggs one at a time, followed by the vanilla extract. Mix until smooth.

In another bowl, whisk together the all-purpose flour, baking soda, and salt. Slowly incorporate the dry ingredients into the wet mixture until just combined.

Gently fold in the dark chocolate chunks.

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving space in between.

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.