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Dalgona Coffee

Experience the rich, creamy delight of Dalgona Coffee, a whipped coffee beverage that's simple to make and perfect for any coffee lover.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American, Korean
Calories: 100
Ingredients Method Notes

Ingredients
  

Coffee Mixture
  • 2 tablespoons instant coffee Ensure it's instant, not ground coffee.
  • 2 tablespoons sugar Adjust to taste; less sugar will alter the texture.
  • 2 tablespoons hot water Water should be hot but not boiling for best results.
Serving Ingredients
  • Milk to taste Milk (for serving, any type you prefer) Can use dairy or plant-based milk.
  • Ice Optional for a refreshing treat.

Method
 

Preparation
  1. In a mixing bowl, combine 2 tablespoons of instant coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water.
  2. Whisk the mixture using a hand whisk or electric mixer until it becomes thick and frothy, which may take about 3-5 minutes with a hand whisk.
  3. Fill a glass with your preferred milk, adding ice if desired.
  4. Spoon the whipped coffee mixture over the milk, creating a layer on top.
  5. When ready to sip, stir the frothy coffee into the milk and enjoy!

Notes

Experiment with garnishes such as cocoa powder or cinnamon for added flavor. Store any leftovers in an airtight container in the fridge for up to 3 days and whisk to restore fluffiness before serving.