Custard Cake With Blueberries: A Dreamy Dessert Experience
Are you ready to indulge in a dessert that is creamy, delightful, and oh-so-easy to make? Say hello to Custard Cake With Blueberries! This scrumptious treat merges the smooth texture of custard with the natural sweetness of blueberries, creating a dessert that's perfect for any occasion. Did you know that custard has been cherished in culinary traditions for centuries? It’s a classic dessert that has evolved beautifully, keeping its allure alive in the hearts of dessert lovers.
Ingredients
- 2 cups of milk
- 1/2 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- Butter for greasing
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step is crucial for achieving that perfect baked texture.
- Prepare the Baking Dish: Grease a baking dish with butter to prevent the custard cake from sticking. You wouldn't want any delicious parts left behind!
- Mix the Wet Ingredients: In a large mixing bowl, whisk together the milk, sugar, eggs, and vanilla extract. Ensure the mixture is smooth and well combined.
- Add Dry Ingredients: Gradually sift in the flour and salt, mixing until the batter is lump-free. It should have a lovely creamy texture.
- Incorporate Blueberries: Gently fold in the blueberries, making sure they are evenly distributed throughout the batter.
- Pour into Dish: Transfer the mixture into the greased baking dish, spreading it out evenly.
- Bake: Place the dish in the preheated oven and bake for around 30-35 minutes or until the custard is set and the top is a light golden brown.
- Cool and Serve: Once baked, let the custard cake cool for a few minutes before slicing and serving. Enjoy every decadent bite!