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Custard Almond Puff Pastry Pockets

These delightful pastries are filled with a rich, creamy custard and flavored with almond, all wrapped in a crispy puff pastry. Perfect for any gathering or snack time!
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: European
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Custard
  • 1 cup milk
  • ½ cup sugar
  • 3 tablespoons cornstarch
  • 2 large egg yolks
  • 1 teaspoon almond extract
  • 1 tablespoon butter
For the Pastry
  • 1 package frozen puff pastry (2 sheets)

Method
 

Making the Custard
  1. In a medium saucepan, whisk together the milk, sugar, cornstarch, and egg yolks over medium heat. Stir constantly until it thickens, which should take about 5-7 minutes.
  2. Once thickened, remove from heat and add the almond extract and butter. Mix until melted and smooth, then let it cool.
Preparing the Pastry
  1. Preheat your oven to 400°F (200°C). Roll out each puff pastry sheet on a lightly floured surface. Cut into squares, about 4x4 inches.
  2. Place a tablespoon of cooled custard in the center of each pastry square. Be careful not to overfill!
  3. Fold the pastry over the custard to form triangles or rectangles, depending on your cut. Press the edges with a fork to seal.
Baking
  1. Place the filled pockets on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
  2. Let them cool slightly before dusting with powdered sugar and garnishing with sliced almonds. Enjoy warm!

Notes

For a thicker custard, let it cook a few extra minutes, but watch carefully to avoid burning. Brush the pastry with an egg wash before baking for a shiny finish. Leftover pockets can be stored in an airtight container in the refrigerator for up to 3 days.