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Cucumber Strawberry Salad

A refreshing salad combining juicy strawberries and crisp cucumbers, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large cucumber, sliced For a refreshing crunch
  • 2 cups fresh strawberries, hulled and sliced Adds sweetness
  • 1/4 cup red onion, thinly sliced (optional) Add for extra flavor, can be omitted
  • 1/4 cup fresh mint leaves, chopped Enhances the refreshment
Dressing
  • 2 tablespoons olive oil For a rich flavor
  • 1 tablespoon balsamic vinegar Adds acidity
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Start by washing the cucumbers and strawberries. Slice the cucumbers into thin rounds and hull and slice the strawberries. If using red onion, thinly slice it as well.
  2. In a large mixing bowl, combine the sliced cucumbers, strawberries, and red onion (if using).
  3. Sprinkle the chopped mint leaves over the mixture for a refreshing aroma.
Dressing
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  2. Pour the dressing over the salad and gently toss everything together until well combined.
Serving
  1. Transfer the salad to a serving bowl or plate and enjoy immediately, or let it chill in the refrigerator for 30 minutes to enhance the flavors.

Notes

For best results, wait to dress the salad until just before serving to maintain the texture. Store leftovers in an airtight container in the refrigerator and consume within 2 days for optimal freshness.