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Cucumber Strawberry Salad

A refreshing and vibrant Cucumber Strawberry Salad, combining the sweetness of strawberries and the crunch of cucumbers, perfect for summer gatherings or a light lunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large cucumbers, diced
  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup red onion, finely chopped (optional) Optional ingredient
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup feta cheese, crumbled (optional) Optional ingredient that adds flavor
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • to taste Salt and pepper To adjust seasoning

Method
 

Preparation
  1. Wash the cucumbers and strawberries thoroughly. Dice the cucumbers into bite-sized pieces, and hull and slice the strawberries.
Mixing Ingredients
  1. In a large bowl, combine the diced cucumbers, sliced strawberries, and red onion. Optionally remove the skin from the cucumbers for a more delicate texture.
Add Herbs and Cheese
  1. Stir in the chopped mint leaves and feta cheese, if using.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
Dress the Salad
  1. Pour the dressing over the salad and gently toss to coat all ingredients.
Serve
  1. Enjoy your Cucumber Strawberry Salad immediately for the freshest taste.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. For best flavor, enjoy fresh and add dressing just before serving.