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Cucumber Smoked Salmon Bites

A light and delicious appetizer combining refreshing cucumbers and rich smoked salmon, perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large cucumber
  • 4 ounces smoked salmon Look for fresh, high-quality smoked salmon.
  • 4 ounces cream cheese Softened, you can experiment with herb-infused options.
  • to taste fresh dill For garnish.
  • to taste lemon zest Optional for added zing.
  • to taste capers Optional for added flavor.

Method
 

Preparation
  1. Rinse the cucumber under cold water, then pat it dry.
  2. Cut the cucumber into 1/2-inch thick slices.
Assembly
  1. In a small bowl, combine softened cream cheese with lemon zest and mix until creamy.
  2. Spread a small amount of the cream cheese mixture on each cucumber slice.
  3. Top each slice with a piece of smoked salmon.
  4. Garnish each bite with fresh dill or capers.
Serving
  1. Arrange the bites on a serving platter and enjoy!

Notes

For best results, store leftovers wrapped in plastic wrap in the refrigerator and consume within a day. Keep components separate if making ahead to preserve the cucumber's crunch.