Wash the cucumbers thoroughly, then slice them into rounds about ½ inch thick.

In a mixing bowl, combine the softened cream cheese, garlic powder, dill, salt, and pepper. Stir until the mixture is smooth and creamy.

Using a small spoon or piping bag, dollop a generous amount of the cream cheese mixture onto each cucumber slice.

Place the assembled bites on a serving platter and refrigerate for 10-15 minutes to let the flavors meld together before serving.