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Cucumber and Tomatoes with Cottage Cheese

A refreshing and quick dish featuring crisp cucumbers, juicy tomatoes, and creamy cottage cheese, perfect for summer days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large cucumbers, diced Use fresh, in-season cucumbers for best flavor.
  • 3 medium ripe tomatoes, chopped Choose ripe, sweet tomatoes.
  • 1 cup cottage cheese Choose large curd for a creamier texture.
  • 1 tablespoon olive oil Adds flavor and creaminess.
  • to taste Salt and pepper Season to enhance flavors.
  • Fresh herbs (like dill or parsley) for garnish Enhances taste and presentation.

Method
 

Preparation
  1. Dice the cucumbers and chop the tomatoes into bite-sized pieces.
  2. In a large mixing bowl, combine the diced cucumbers and chopped tomatoes.
  3. Fold in the cottage cheese, and drizzle in the olive oil.
  4. Sprinkle with salt and pepper to taste.
  5. Toss in your favorite fresh herbs and mix well.
  6. Chill in the refrigerator for a moment before serving.

Notes

For best flavor, always use fresh, in-season ingredients. Experiment with seasoning such as lemon juice or your favorite spice blend. This dish is best enjoyed fresh but can be stored in the refrigerator for 2-3 days.