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Crusty Italian Parmesan Bread

If you're looking for a **golden, crispy loaf with a soft, airy interior**, this **Crusty Italian Parmesan Bread** is the perfect homemade bread recipe. Infused with **savory Parmesan cheese, olive oil, and Italian herbs**, this rustic-style bread is delicious on its own, served with soup, or used for sandwiches.
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Equipment

  • - Large mixing bowl
  • Measuring cups and spoons
  • - Wooden spoon or stand mixer
  • - Baking sheet or Dutch oven
  • Parchment paper
  • - Sharp knife or bread lame

Ingredients
  

  • #### **For the Bread Dough**
  • - 3 1/2 cups bread flour or all-purpose flour
  • - 1 packet 2 1/4 teaspoons active dry yeast
  • - 1 teaspoon sugar
  • - 1 1/4 cups warm water 110°F
  • - 1 teaspoon salt
  • - 1 tablespoon olive oil
  • - 1 cup grated Parmesan cheese
  • - 1 teaspoon dried oregano or Italian seasoning
  • #### **For Topping Optional**
  • - 1 tablespoon olive oil
  • - 1/4 cup shredded Parmesan cheese
  • - 1/2 teaspoon garlic powder

Instructions
 

  • #### **Step 1: Activate the Yeast**
  • In a bowl, mix warm water, sugar, and yeast. Let sit for **5-10 minutes** until foamy.
  • #### **Step 2: Mix the Dough**
  • In a large bowl, combine flour, salt, oregano, and Parmesan.
  • Add the yeast mixture and olive oil, mixing until a rough dough forms.
  • #### **Step 3: Knead the Dough**
  • Transfer the dough to a floured surface and knead for **8-10 minutes** until smooth and elastic.
  • Place in a greased bowl, cover, and let rise for **1 hour**, or until doubled in size.
  • #### **Step 4: Shape & Second Rise**
  • Punch down the dough and shape into a round or oval loaf.
  • Place on a baking sheet lined with parchment paper.
  • Cover loosely and let rise for **30 minutes**.
  • #### **Step 5: Bake the Bread**
  • Preheat oven to **425°F (220°C)**.
  • Brush the loaf with olive oil, sprinkle with Parmesan, and lightly dust with garlic powder.
  • Score the top with a sharp knife and bake for **25-30 minutes**, or until golden brown.
  • #### **Step 6: Cool & Serve**
  • Let cool for at least **10 minutes** before slicing.
  • Enjoy warm with butter, olive oil, or as a side for pasta!