Ingredients
Method
Preparation
- In a large bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- Add the flour and salt to the yeast mixture. Using a wooden spoon, mix until combined.
- Sprinkle a clean surface with flour. Transfer the dough and knead it for about 10 minutes until it becomes smooth and elastic.
- Place the kneaded dough in a greased bowl and cover it with a damp cloth. Allow it to rise in a warm area for about 1-2 hours, or until it doubles in size.
- Punch down the risen dough and transfer it to a floured surface. Shape it into a round or oval loaf as desired.
- Place the shaped dough onto a baking sheet lined with parchment paper. Cover with a cloth and let it rise for another hour.
- Preheat your oven to 450°F (232°C).
- Once the dough has risen, use a sharp knife to score the top. Bake for about 25-30 minutes until the bread is golden brown and sounds hollow when tapped.
- Allow the bread to cool on a wire rack before slicing.
Notes
Store any leftovers in a paper bag at room temperature for up to 2 days. For longer storage, slice and freeze wrapped tightly. To reheat, place in a preheated oven at 350°F for 10-15 minutes.