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Crunchy Asian Chopped Salad with vibrant vegetables and dressing

Crunchy Asian Chopped Salad

This refreshing Crunchy Asian Chopped Salad is a vibrant medley of crisp vegetables and a tangy dressing that makes it a perfect crowd-pleaser for any gathering.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 4 cups cabbage, shredded Use fresh, high-quality cabbage for the best flavor.
  • 1 cup carrots, julienned Julienne for even cooking and texture.
  • 1 cup bell peppers, chopped Mix of colors for visual appeal.
  • 1 medium cucumber, diced Diced to small pieces for crunch.
  • 3 pieces green onions, sliced Adds a peppery flavor.
  • 1/2 cup cilantro, chopped Optional but adds freshness.
Dressing
  • 2 tablespoons sesame seeds For garnish and extra crunch.
  • 1/4 cup soy sauce Use low sodium if preferred.
  • 2 tablespoons rice vinegar Adds tanginess.
  • 1 tablespoon sesame oil Enhances flavor profile.
  • 1-2 teaspoons honey or sugar Adjust sweetness to taste.
  • to taste Salt and pepper To season the salad.

Method
 

Preparation
  1. Start by washing all your vegetables under cold water.
  2. De-stem and shred the cabbage into thin strips.
  3. Julienne the carrots, chop the bell peppers, and dice the cucumber into small pieces.
Combine Ingredients
  1. In a large mixing bowl, combine the shredded cabbage, julienned carrots, chopped bell peppers, diced cucumber, sliced green onions, and chopped cilantro.
Make the Dressing
  1. In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, and honey or sugar.
  2. Adjust the sweetness according to your preference.
Mix
  1. Pour the dressing over the salad mixture.
  2. Gently toss everything together to ensure the vegetables are evenly coated in the delicious dressing.
Serve and Garnish
  1. Sprinkle sesame seeds on top for that extra crunch before serving.
  2. Enjoy immediately, or let it sit for about 10 minutes to allow the flavors to meld.

Notes

For best results, use fresh ingredients and add the dressing just before serving to maintain the salad's crispiness. Store leftovers in an airtight container in the fridge for up to three days.