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Croque Monsieur Pizza Style

A delightful fusion of Croque Monsieur and pizza, featuring creamy béchamel, melted cheese, and savory ham, all on a crispy crust.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: French, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large piece pizza crust Store-bought or homemade
  • 1/2 cup béchamel sauce Can be store-bought or homemade
  • 1/2 cup grated Gruyère cheese Substitute with Swiss cheese if unavailable
  • 4 slices ham Use your preferred type of ham
  • 1/4 cup Parmesan cheese Freshly grated for best flavor

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Spread the béchamel sauce evenly over the pizza crust, getting as close to the edges as possible for maximum flavor.
Topping
  1. Layer ham slices on top of the sauce, covering the crust completely.
  2. Sprinkle with Gruyère cheese generously, ensuring every inch is covered.
  3. Finish off with Parmesan cheese on top for that perfect golden crust.
Baking
  1. Bake in the oven for 15-20 minutes, or until the cheese is bubbly and golden.
  2. Remove and allow it to cool for a few minutes before slicing. Serve warm and enjoy!

Notes

For best results, serve with a fresh side salad, roasted vegetables, or a light soup. Pair with a chilled glass of white wine or sparkling water.