Go Back

Crockpot White Chicken Chili

A creamy, flavorful white chicken chili that is perfect for family gatherings and chilly nights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless, skinless chicken breasts
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced green chiles
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth ensure it's Halal
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp oregano
  • to taste salt and pepper
  • 1 cup sour cream optional, for serving
  • to garnish fresh cilantro, chopped

Method
 

Preparation
  1. Begin by placing the boneless skinless chicken breasts at the bottom of your crockpot.
  2. Layer the white beans, corn, diced green chiles, onion, and garlic over the chicken.
  3. Pour in the chicken broth and season with cumin, chili powder, oregano, salt, and pepper.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 4 hours.
  2. Once fully cooked, use two forks to shred the chicken directly in the pot.
  3. Stir in the sour cream (if using) for a creamier texture, and heat for an additional 10-15 minutes.
Serving
  1. Ladle the chili into bowls and garnish with freshly chopped cilantro. Enjoy with your favorite toppings!

Notes

Feel free to swap the chicken for turkey or a plant-based alternative. Use pre-cooked shredded chicken for a quicker meal. Ensure to rinse beans and corn for a fresher taste.