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Crockpot Tortellini Soup with Beef Sausage

A comforting and satisfying soup made with tender tortellini, juicy beef sausage, and vibrant vegetables, slow-cooked to perfection.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 410
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package tortellini (fresh or frozen)
  • 1 lb beef sausage (ensure it’s halal-friendly)
  • 4 cups beef broth (check for halal compliance)
  • 1 can diced tomatoes
  • 1 cup carrots, chopped
  • 1 cup spinach, fresh
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Grated Parmesan cheese (for serving)

Method
 

Preparation
  1. Start by chopping the carrots and dicing the onion and garlic.
  2. In a skillet over medium heat, cook the beef sausage until browned.
  3. Transfer the browned sausage to the crockpot, then add the chopped onion, diced tomatoes, carrots, minced garlic, spinach, and beef broth.
  4. Sprinkle in salt and pepper to your taste.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for about 4 hours.
  2. About 30 minutes before serving, add the tortellini to the pot.
  3. Allow them to cook through, soaking up all those incredible flavors.
Serving
  1. Ladle the soup into bowls and sprinkle a generous amount of grated Parmesan cheese on top before serving.

Notes

If beef sausage isn’t your thing, turkey sausage works great too. For the best flavor, keep an eye on the cooking times. Don’t be tempted to overcook the tortellini, as they can become mushy.