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Crockpot Taco Chicken Nachos

Crockpot Taco Chicken Nachos are a crowd-pleasing, flavorful dish that combines tender shredded chicken, zesty taco spices, and all your favorite nacho toppings.
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Equipment

  • - Slow cooker (Crockpot)
  • - Cutting board and knife
  • - Mixing bowls (optional)
  • - Baking sheet or large platter (for assembling nachos)

Ingredients
  

  • - 1 1/2 to 2 pounds boneless skinless chicken breasts (or thighs)
  • - 1 packet about 1 oz taco seasoning (or homemade)
  • - 1 cup salsa mild, medium, or hot
  • - 1/2 cup chicken broth or water
  • - 1 bag tortilla chips
  • - 2 cups shredded Mexican blend cheese or cheddar, Monterey Jack, etc.
  • - Optional toppings:
  • - Black beans drained and rinsed
  • - Sliced jalapeños
  • - Chopped lettuce
  • - Diced tomatoes
  • - Sour cream or Greek yogurt
  • - Guacamole or diced avocados
  • - Fresh cilantro

Instructions
 

  • **Prep the chicken**: Place the chicken breasts in the slow cooker. Sprinkle the taco seasoning over the chicken, then pour in the salsa and chicken broth.
  • **Cook**: Cover the crockpot and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is fork-tender and reaches an internal temperature of 165°F (74°C).
  • **Shred the chicken**: Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the slow cooker and stir to coat with the sauce. Keep it on the “warm” setting until you’re ready to assemble the nachos.
  • **Assemble**: Preheat your oven to 400°F (200°C) if you plan to melt the cheese in the oven (optional but recommended). Spread tortilla chips in a single layer on a baking sheet or large oven-safe platter. Top with the shredded taco chicken, beans (if using), and shredded cheese.
  • **Melt the cheese**: Bake for 5–10 minutes or until the cheese is melted and bubbly. Keep an eye on it to avoid burning.
  • **Garnish and serve**: Remove the nachos from the oven and add any additional toppings like jalapeños, lettuce, tomatoes, sour cream, guacamole, and cilantro. Serve immediately.