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Crockpot Taco Casserole

A hearty dish combining all the flavors of taco night with the ease of slow cooking, resulting in a savory casserole layered with seasoned meat, beans, and cheese.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs ground beef (or turkey) Can use either beef or turkey.
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 3 cups shredded cheese (cheddar or Mexican blend)
  • 1 cup salsa
  • to taste Tortilla chips (for topping) For serving.
Optional Garnishes
  • to taste diced onions Optional
  • to taste sliced olives Optional
  • to taste jalapeños Optional
  • to taste sour cream Optional

Method
 

Preparation
  1. In a skillet, cook the ground beef (or turkey) over medium heat until no longer pink. Drain any excess fat.
  2. In your crockpot, combine the browned meat, black beans, corn, diced tomatoes, taco seasoning, and salsa. Stir well to incorporate all ingredients.
  3. Sprinkle 1 cup of the shredded cheese on top of the mixture.
Cooking
  1. Cover and cook on low for 4-6 hours or high for 2-3 hours until everything is heated through and bubbly.
  2. About 15 minutes before serving, add the remaining cheese on top and cover until melted.
Serving
  1. Serve hot, garnished with crispy tortilla chips and your choice of toppings like sour cream, lettuce, and jalapeños.

Notes

For a vegetarian version, substitute meat with beans, lentils, or meat alternatives. Adjust beans or cheese based on preference. If you prefer crunch, add tortilla chips just before serving.