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Crockpot Steak Bites

A savory dish featuring tender, flavorful steak bites made effortlessly in a slow cooker, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs steak (such as sirloin or flank steak), cut into bite-sized pieces
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • fresh herbs (e.g., thyme or rosemary) for garnish Optional

Method
 

Preparation
  1. Start by cutting your steak into bite-sized pieces. Aim for uniformity to ensure even cooking.
  2. Chop the onion and mince the garlic clove, enriching the dish with aromatic flavor.
Cooking
  1. In your crockpot, combine the steak, chopped onions, minced garlic, beef broth, soy sauce, Worcestershire sauce, olive oil, salt, and black pepper.
  2. Cover the crockpot and set it to low. Let it cook for 6-8 hours, allowing all the flavors to meld beautifully.
Serving
  1. Once done, give it a good stir. If you’re feeling fancy, sprinkle with fresh herbs before serving for an aromatic finish.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months. To reheat, warm in a saucepan over medium heat until heated through.