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Crockpot Steak Bites

Crockpot Steak Bites are a quick and easy appetizer or main dish that's perfect for busy weeknights or entertaining guests. Tender chunks of steak cooked to perfection in a flavorful sauce make these steak bites both delicious and versatile. Whether served over rice, pasta, or enjoyed on their own, this recipe is sure to become a family favorite.
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Equipment

  • - Crockpot or slow cooker
  • - Cutting board
  • - Sharp knife
  • Measuring cups and spoons
  • - Mixing bowl
  • - Wooden spoon or spatula

Ingredients
  

  • #### Steak Bites
  • - 2 pounds beef sirloin or ribeye steak cut into 1-inch cubes
  • - 1 teaspoon salt
  • - 1/2 teaspoon black pepper
  • - 1/2 teaspoon garlic powder
  • - 1/2 teaspoon onion powder
  • - 1 tablespoon olive oil
  • #### Sauce
  • - 1/2 cup beef broth
  • - 1/4 cup soy sauce
  • - 2 tablespoons Worcestershire sauce
  • - 2 tablespoons brown sugar
  • - 1 tablespoon cornstarch
  • - 2 cloves garlic minced
  • - 1 teaspoon dried thyme
  • - 1/2 teaspoon red pepper flakes optional, for heat
  • #### Optional Vegetables
  • - 1 medium onion sliced
  • - 1 bell pepper sliced
  • - 1 cup mushrooms sliced
  • #### Garnish
  • - Fresh parsley chopped

Instructions
 

  • **Prepare the Steak**
  • Season the steak cubes with salt, black pepper, garlic powder, and onion powder. In a large skillet, heat the olive oil over medium-high heat. Sear the steak bites in batches until browned on all sides, about 2-3 minutes per batch. Transfer the seared steak to the crockpot.
  • **Add Vegetables (Optional)**
  • If using, add the sliced onions, bell peppers, and mushrooms to the crockpot, distributing them evenly over the steak bites.
  • **Prepare the Sauce**
  • In a mixing bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, brown sugar, cornstarch, minced garlic, dried thyme, and red pepper flakes until well combined. Pour the sauce mixture over the steak and vegetables in the crockpot.
  • **Cook the Steak Bites**
  • Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the steak is tender and the sauce has thickened.
  • **Thicken the Sauce (If Needed)**
  • If you prefer a thicker sauce, remove a ladleful of the sauce from the crockpot and whisk it with a tablespoon of cornstarch until smooth. Return the mixture to the crockpot and stir well. Cook on high for an additional 15-30 minutes, until the sauce thickens to your liking.
  • **Serve**
  • Garnish with freshly chopped parsley and serve the steak bites over rice, pasta, mashed potatoes, or enjoy them as an appetizer with toothpicks.