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Crockpot Ranch Chicken

A flavorful, easy-to-make dish of tender chicken cooked in a creamy ranch sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 packet ranch dressing mix
  • 1 can cream of chicken soup (10.5 oz)
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • to taste Salt
  • to taste Pepper
  • Optional: Fresh chives or parsley for garnish

Method
 

Preparation
  1. Start by placing the boneless, skinless chicken breasts at the bottom of your crockpot.
  2. In a bowl, combine the ranch dressing mix with the cream of chicken soup and chicken broth. Stir until well blended.
  3. Pour the ranch mixture over the chicken in the crockpot, making sure the chicken is fully covered.
Cooking
  1. Cover the crockpot with its lid. Cook on low for about 6-8 hours or high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
  2. About 30 minutes before serving, sprinkle the shredded cheddar cheese on top of the chicken. Replace the lid and let it melt.
Serving
  1. Once the cheese is melted, shred the chicken with two forks and mix it all together. Garnish with fresh chives or parsley if desired.

Notes

Store any extras in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months. Reheat gently.