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Crockpot Pierogi Casserole with Chicken Sausage

A comforting and delicious Crockpot Pierogi Casserole featuring creamy layers of cheesy pierogi combined with savory chicken sausage, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups frozen pierogi (potato and cheese)
  • 2 cups cooked chicken sausage, sliced
  • 1 cup diced onions
  • 2 cups shredded cheddar cheese
  • 2 cups chicken broth
Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • to taste Salt

Method
 

Preparation
  1. Start by slicing your cooked chicken sausage and dicing the onions.
  2. Measure out your frozen pierogi, shredded cheddar cheese, chicken broth, garlic powder, pepper, and salt.
Layering Ingredients
  1. In your crockpot, begin with a base layer of frozen pierogi.
  2. Follow it with a layer of sliced chicken sausage, some diced onions, and then sprinkle generously with shredded cheddar cheese.
Season and Add Broth
  1. Repeat the layering process until all the ingredients are used, sprinkling garlic powder, pepper, and salt between layers.
  2. Pour the chicken broth over the top to help the flavors mingle.
Cooking
  1. Set your crockpot to low heat and allow it to cook for about 6-8 hours, or on high for about 3-4 hours.
Serving
  1. Once the cooking time is completed, stir everything gently and taste.
  2. Adjust seasoning if necessary and serve hot with a side of salad or crusty bread!

Notes

For variations, try using turkey or plant-based sausage. Keep an eye on the pierogi if you prefer them firmer, checking them at the 6-hour mark.