Go Back

Crockpot Marry Me Chicken

An effortless dish featuring tender chicken breasts enveloped in a rich, creamy sauce made with ranch seasoning, sun-dried tomatoes, and parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup heavy cream Can substitute with a mix of milk and butter or low-fat cream cheese.
  • 1 packet ranch seasoning mix
  • 1 cup parmesan cheese, grated
  • 2 cups baby spinach
  • 1/2 cup sun-dried tomatoes, chopped
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Start by seasoning your chicken breasts with salt and pepper. Place them at the bottom of your crockpot.
  2. In a mixing bowl, combine the heavy cream, ranch seasoning mix, and grated parmesan cheese. Stir until everything is well blended and creamy.
  3. Pour the creamy mixture over the chicken breasts, ensuring they are well-coated.
  4. Scatter the sun-dried tomatoes and baby spinach on top of the chicken and sauce. Give a gentle stir to incorporate everything.
Cooking
  1. Cover your crockpot and set it to cook on low for 6-7 hours or on high for about 3-4 hours.
  2. Once cooked, garnish with fresh parsley before serving.
  3. Enjoy your Homemade Crockpot Marry Me Chicken over rice, pasta, or with a fresh side salad.

Notes

For a spicier version, consider adding Italian seasoning or red pepper flakes. Keep an eye on the chicken when cooking on high to avoid drying it out. Leftovers can be stored for 3-4 days in the fridge or frozen for up to 3 months.