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Crockpot Loaded Steak and Potato Bake

A hearty and comforting dish featuring tender steak and creamy potatoes, all cooked to perfection in a crockpot for an easy, flavor-packed meal.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs steak (chuck roast or your preferred cut), diced Diced into bite-sized pieces.
  • 4 cups potatoes (Yukon gold or red), diced Cut evenly for uniform cooking.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 cup shredded cheese (cheddar or your choice) Stir in after cooking.
Optional Toppings
  • sour cream For serving.
  • sliced green onions For serving.
  • bacon bits For serving (if desired).

Method
 

Preparation
  1. Start by dicing your steak into bite-sized pieces. Chop the potatoes and onion, and mince the garlic.
Cooking
  1. In the slow cooker, layer the diced steak, potatoes, onion, and garlic. Sprinkle the salt, pepper, and paprika over the top.
  2. Pour in the beef broth and the heavy cream, ensuring everything is covered.
  3. Cover the crockpot and cook on low for 6-8 hours or high for 4 hours.
  4. Once cooked, stir in the shredded cheese and let it melt for a few minutes before serving.
Serving
  1. Scoop into bowls and top each serving with your favorite toppings, such as sour cream or chopped green onions.

Notes

Cut size matters for uniform cooking. Experiment with different cuts of meat. Adjust seasoning to your preference. Store leftovers in an airtight container.