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Crockpot Healthy White Chicken Chili

This **Crockpot Healthy White Chicken Chili** is a **warm, comforting, and protein-packed meal** that’s perfect for busy nights.
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Equipment

  • - Slow cooker (Crockpot)
  • - Forks (for shredding chicken)
  • Measuring cups and spoons

Ingredients
  

  • - 2 large boneless skinless chicken breasts
  • - 1 15-oz can white beans (cannellini or great northern), drained and rinsed
  • - 1 4-oz can diced green chilies
  • - 1 cup frozen or canned corn
  • - 1 small onion diced
  • - 3 cloves garlic minced
  • - 4 cups low-sodium chicken broth
  • - 1 teaspoon cumin
  • - 1 teaspoon chili powder
  • - 1/2 teaspoon smoked paprika
  • - 1/2 teaspoon salt adjust to taste
  • - 1/4 teaspoon black pepper
  • - 1/2 teaspoon oregano
  • - 1/2 teaspoon cayenne optional for heat
  • - 1/2 cup Greek yogurt or reduced-fat cream cheese
  • - Juice of 1 lime for brightness
  • - Fresh cilantro and sliced avocado for garnish

Instructions
 

  • #### **Step 1: Prepare the Ingredients**
  • Add **chicken breasts, beans, green chilies, corn, onion, garlic, broth, and all seasonings** to the crockpot.
  • #### **Step 2: Cook the Chili**
  • Cover and cook on **low for 6-7 hours** or **high for 3-4 hours**, until chicken is tender and fully cooked.
  • #### **Step 3: Shred the Chicken & Add Creaminess**
  • Remove chicken breasts and shred them with two forks. Return to the slow cooker.
  • Stir in **Greek yogurt (or cream cheese)** and lime juice. Mix well until combined.
  • #### **Step 4: Serve & Enjoy**
  • Ladle chili into bowls and top with **cilantro, avocado, shredded cheese, or crushed tortilla chips**.
  • Serve warm with **cornbread or tortilla chips on the side**.