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Crockpot Hawaiian BBQ Chicken

A juicy, flavor-packed comfort food combining sweet pineapple and savory BBQ sauce, perfect for busy weeknights and gatherings.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Hawaiian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken thighs or breasts Thighs deliver richer flavor; breasts can be used but may dry out.
  • 1 cup Hawaiian BBQ sauce Can be store-bought or homemade.
  • 1 cup crushed pineapple Include juice from the pineapple.
  • 1 tablespoon soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • Salt and pepper to taste
  • Fresh cilantro (optional, for garnish) Enhances flavor and presentation.

Method
 

Preparation
  1. Season the chicken thighs or breasts with a pinch of salt and pepper.
  2. In a mixing bowl, combine the Hawaiian BBQ sauce, crushed pineapple (with juice), soy sauce, minced garlic, and minced ginger. Stir to combine well.
Cooking
  1. Place the seasoned chicken into your crockpot and pour the sauce mixture over the top, ensuring the chicken is well-coated.
  2. Set the crockpot to low for 5-6 hours or on high for 3-4 hours.
  3. Once cooked, shred the chicken with two forks.
Serving
  1. Serve the shredded chicken over rice, on buns, or with a side of your favorite vegetables. Garnish with fresh cilantro if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for longer preservation. Reheat in the microwave or stovetop. Customize the sauce and avoid overfilling the crockpot for optimal results.