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Crockpot Creamy Broccoli Cheddar Chicken

A comforting dish with tender chicken and fresh broccoli covered in a creamy cheddar sauce, perfect for busy weeknights and chilly evenings.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Trim any excess fat from the chicken breasts.
  • 1 cup broccoli florets Cut into bite-sized pieces for even cooking.
  • 1 cup shredded cheddar cheese Add towards the end of cooking.
  • 1 can cream of chicken soup Or a Halal-certified alternative.
  • 1/2 cup milk Can be dairy or plant-based.
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Start by trimming any excess fat from the chicken breasts and cutting the broccoli into small florets.
Layering
  1. Place the chicken breasts at the bottom of the crockpot and sprinkle generously with salt, pepper, and garlic powder.
Adding Broccoli
  1. Scatter the broccoli florets over the chicken.
Mixing Sauce
  1. In a separate bowl, mix the cream of chicken soup and milk until well combined.
  2. Pour the soup mixture over the chicken and broccoli.
Cooking
  1. Cover the crockpot and set it on low for 4-6 hours or high for 2-3 hours.
  2. About 30 minutes before serving, stir in the cheese to let it melt.
Serving
  1. Stir everything together to combine the flavors and serve hot.

Notes

Top with crispy fried onions or fresh herbs for added texture and flavor. To ensure the chicken stays moist, avoid overcooking.