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Crockpot Beef and Noodles

Crockpot Beef and Noodles is the ultimate comfort food, featuring tender, slow-cooked beef in a rich, savory broth with hearty egg noodles.
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Equipment

  • - Crockpot (slow cooker)
  • - Mixing bowl
  • Whisk
  • - Ladle

Ingredients
  

  • 2 lbs beef chuck roast
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 4 cups beef broth
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1 bay leaf
  • 12 oz wide egg noodles
  • 1/2 cup heavy cream optional, for creaminess

Instructions
 

  • **Prepare the Beef:**
  • Season the beef chuck roast with salt and pepper. Heat olive oil in a skillet over medium-high heat, and sear the beef on all sides until browned.
  • **Add to Crockpot:**
  • Place the seared beef in the crockpot.
  • **Make the Broth:**
  • In a mixing bowl, whisk together the beef broth, onion, garlic, Worcestershire sauce, thyme, parsley, and bay leaf. Pour the mixture over the beef in the crockpot.
  • **Cook:**
  • Cover and cook on low for 8 hours or on high for 4-5 hours, until the beef is tender and easily shredded.
  • **Shred the Beef:**
  • Remove the beef from the crockpot, shred it using two forks, and return it to the crockpot.
  • **Cook the Noodles:**
  • Add the egg noodles to the crockpot, stirring to submerge them in the broth. Cover and cook on high for 20-30 minutes, or until the noodles are tender.
  • **Add Cream (Optional):**
  • Stir in the heavy cream for a richer, creamier sauce, if desired.
  • **Serve:**
  • Ladle the beef and noodles into bowls and garnish with fresh parsley, if desired.