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Crockpot Barbecue Ribs

Tender and flavorful ribs cooked slowly in a crockpot, drenched in homemade barbecue sauce and garlic, ideal for gatherings and family meals.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the ribs
  • 1 rack rack of ribs Choose baby back ribs or spare ribs for best results.
  • 2 cups barbecue sauce A homemade or store-bought sauce can be used.
  • 3 cloves garlic, minced Fresh garlic enhances the flavor.
  • 2 teaspoons Worcestershire sauce Adds depth to the barbecue sauce.
  • to taste Salt and pepper Essential for seasoning the ribs.

Method
 

Preparation
  1. Start by trimming excess fat from the ribs. Season them well with salt and pepper.
  2. In a bowl, combine the barbecue sauce, minced garlic, and Worcestershire sauce.
  3. Place the seasoned ribs in the crockpot and pour the sauce mixture over them, ensuring they are well coated.
Cooking
  1. Cover the crockpot and cook on low for 6-8 hours, or until the ribs are tender.
Serving
  1. Once done, serve the ribs on a platter with extra barbecue sauce on the side.

Notes

Pair with sides like coleslaw, cornbread, or potato salad. For best results, allow time for the ribs to absorb flavors.